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Entree Menu
All Entrees are served with a single choice of (1) vegetable and (1) starch!

  • Herb Encrusted Rack of Lamb (4)
  • Stuffed Veal Chops / cranberry, apricot stuffing and wild mushroom sauce
  • Brisket of Beef w/vidalia onion mushroom sauce
  • Rosemary Encrusted Prime Rib w/horseradish sauce
  • Filet Mignon (8oz.) w/onion relish
  • Surf & Turf
  • Broiled Lobster Tail w/drawn butter
  • Chicken Marsala w/wild mushroom sauce
  • Chicken Florentine w/sauteed spinach - roasted peppers sauce
  • Chicken Primavera
  • Stuffed Cornish Hens w/almond wild rice
  • Stuffed Turkey Breast w/sauteed spinach - roasted red pepper sauce
  • Sword Fish w/tomato caper relish
  • Herb Encrusted Salmon w/mango salsa
  • Jumbo Lump Crab cakes (6oz)
  • Pan Seared Chilean Sea Bass w/mango salsa
  • Flounder Stuffed w/lump crabmeat-beurre blanc sauce
 

 

 

Hors d'oeuvres
Hors d'oeuvres are served on silver trays
Please choose (4) for your Cocktail Hour

  • Beef Satay

  • Chicken Satay

  • Vegetable Spring Roll

  • Roasted Red Pepper Bruschetta

  • Tomato and Mozzarella Bruschetta

  • Asparagus wrapped in Turkey Bacon

  • Sea Scallops in Phyllo Cups

  • Mushrooms Stuffed with Crab Imperial

  • Belegian Endive stuffed with Salmon Mousse

  • Sesame Chicken

  • Mini Quiche

  • Chicken Fingers

  • Spinach in Phyllo Dough

  • Pineapple Chicken

  • Frank in Puff Pastry

  • Clams Casino

  • Cheese Puffs

All of the above hors d'oeuvres come with their
own special dipping sauces, cocktail
napkins and toothpicks

Starches and Vegetables
Please pick (1) starch
and (1) vegetable

  • Almond Wild Rice

  • Roasted Garlic Mashed Potatoes

  • Roasted Red Bliss Potatoes

  • Saffron Yellow Rice

  • Sweet Potatoes Souffle'

  • Steamed Broccoli Bundles

  • Garden Vegetable Medley

  • Asparagus Bundles

  • Zucchini Carrot Bundles

  • Sugar Snap Peas and Carrots

  • Glazed Carrots

  • Creamed Spinach

  • Sauteed Spinach

Salads
Please choose (1) from the following

  • Caesar's Salad

  • Mandarin Orange

  • A Bed of Greens

  • A Fresh Garden Salad

  • Mediterranean Salad

Each of these salads will be accompanied
with their own special dressing.

 

The Brunch Menu

Caesar Salad
Crisp Romaine Lettuce
tossed in a creamy homemade
Caesar Dressing
Salads
(select 1)
Garden Salad
Tender Spring Mix tossed with
Red Peppers and Plum Tomatoes
served in a light vinalgrette

 

Scrambled Eggs
Flavored with Fresh Herbs served with diced red bliss country potatoes,
turkey and pork bacon, turkey and pork sausage links

Belgium Waffles
Served with Vermont Maple Syrup adorned with any of the following
Bananas, Strawberries, Whipped Cream

Omelets
Created to your order. Fine fresh fillings.
Peppers, mushrooms, cheddar cheese, onion, salsa, ham, bacon, and shrimp

The Pasta Station
Tortellini with a Creamy Pesto Sauce
Penne Pasta in a Marinara Sauce

The Carving Station
(Choice of one)
Oven roasted breast of turkey
Sliced beef tenderloin
Turkey ham

Fresh brewed coffee, decaffeinated coffee, hot tea, freshly squeezed orange juice and apple juice

Assorted fruit display, breakfast pastries, muffins and croissants

 

Meet And Greet Menu

Hors d'oeuvres
(select 4)

Pineapple Chicken - Vegetable Spring Roll - Chicken Tenders
Spinach in Phyllo Dough - Beef Satay - Chicken Satay

Nu Level Caterers Garden Salads
Tender Spring Mix tossed with red peppers and plum tomatoes served in a light vinaigrette

Carving Station
Oven Roasted Turkey (hand carved)

Pasta Station
Cheese-Filled Tortellini with a Creamy Pesto Sauce or
Stuffed Shells served in a special tomato sauce

The Bread Basket
Fresh Baked Petite Rolls and Creamy Butter

Dessert
A Homemade Dessert Selection by Chef

Beverages
A variety of chilled soft drinks, spring water, coffee and tea
(30 guest minimum)

 

 

Luncheon Menu

Caesar Salad
Crisp Romaine Lettuce
tossed in a creamy homemade
Caesar Dressing
Salads
(select 1)
Garden Salad
Tender Spring Mix tossed with
Red Peppers and Plum Tomatoes
served in a light vinalgrette

 

(Please select one)

Brisket of Beef
Oven Roasted Brisket of Beef slowly cooked to perfection in Vidalia Onion Mushroom
Gravy served with a Rice Pilaf

Herb Encrusted Salmon
Fresh Pacific Salmon slightly dusted in special herb breadcrumbs, bakes
to a moist texture served with a Dijon Cream Sauce

Chicken Primavera
Boneless Chicken Breast Seasoned with a special blend, then baked to a moist
texture draped in a creamy Alfredo Sauce
(A special selection of vegetables will accompany these Entrees)

Pasta Station
(please select one)
Cheese-Filled Tortellini with a Creamy Pesto Sauce
or
Penne Pasta in a Marinara Sauce
or
Stuffed Shells served in a special tomato sauce w/fresh Parmesan Cheese

The Bread Basket
Fresh Baked Petite Rolls and Creamy Butter

Dessert
A Homemade Dessert Selection by Chef

Beverages
A variety of chilled soft drinks, spring water, coffee and tea

 

 

 

Buffet Sample Menu at Level One
(Please select 1)

Caesar Salad     Mandarin Orange     Garden Salad

Entree
(Please select 1)
Stuffed Cornish Hens w/almond wild rice
Chicken Marsala w/wild mushroom sauce
Chicken Primavera w/Alfredo sauce

(Please select 1)
Brisket of Beef w/vidalia onion mushroom sauce / hand carved
Oven Roasted Turkey Breast w/grave / hand carved

A choice of (1) vegetable and (1) starch
Rice Pilaf     Roasted red Bliss Potatoes     Vegetable Rice
Green Beans     Vegetable Medley     Lucchini      Carrot Bundles

Fresh Baked Petit Rolls / Butter
Pineapple Chicken      Vegetable Spring      Roll Chicken Tenders
Chicken in Phyllo Dough     Cheese Puffs     Cozy Shrimp
(Hors d'oeuvres come with dipping sauces)

This menu will allow you to pic (4) Hors d'oeuvres from list. Fresh vegetable
crudite' or Nu Level's Sweet Table Coffee and
Tea Station, Flatware,
China, Glassware
Table linen included

 

 

Nu Level's Younger Guests Menu

Cheese Steak Sandwiches
A Philly style steak sandwich with
melted cheese on a fresh Italian Roll

Taco Station
Crisp Tortilla Shells with fresh ground
beef and all the trimmings

Specialty Fries
Fresh, hot seasoned french fries

Desert
This is truly a young adult's wish come true -
A Full Sundae Bar
With chocolate and vanilla ice cream plus
the trimmings (cake optional)

  Chicken Fingers
Golden all white chicken tenders served
with a Honey Mustard Dipping Sauce

Miniature Pizza Bites
Pipin' Hot pizza bites
with 3 cheeses

Philly Soft Pretzels
A Philly favorite freshly warmed from the oven

Beverages
An assortment of chilled soft drinks

 

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Contact Us


Nu Level Caterers
*
Phone:
(215) 365-3471
*
Cell Phone:
(267) 975-0063
*
Fax:
(215) 365-3471
*
Email:
nulevelcaterers1@
msn.com